than the love of JAMAICAN food.
THERE IS NO LOVE
When it comes to jerk chicken, there’s no beating the real deal fresh from a smoky jerk hut. Recipes are closely guarded secrets, but usually start with chicken on the bone slathered in a marinade of allspice, thyme, scotch bonnet chillies, ginger and spring onions. The meat is left overnight to absorb the flavours before being grilled over pimento wood.
When planning your perfect day, look no further than us. Food lovers beware...you're in for a tasty surprise.
Meet Our Chef
Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense.
We love to meet people who want to share their love of food at events, private parties and more. Drop us a line or give us a call.