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than the love of JAMAICAN food.



7023 N Michigan Rd, Indianapolis, IN 46268    (317) 926-1110

When it comes to jerk chicken, there’s no beating the real deal fresh from a smoky jerk hut. Recipes are closely guarded secrets, but usually start with chicken on the bone slathered in a marinade of allspice, thyme, scotch bonnet chillies, ginger and spring onions. The meat is left overnight to absorb the flavours before being grilled over pimento wood.
Food Lovers​

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Food is my passion - my art is creating a delicious and surprising menu that will overwhelm your every sense.

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